Cocedero de Mariscos is your online destination for the highest quality frozen treasures from the sea; We are proud to present an exclusive range of products, from frozen octopus to raw and cooked prawns, as well as delicious shrimps and prawns; In this article, we will dive into the exceptional quality that defines these seafood products and, in addition, we will share an irresistible recipe with the protagonist of the ocean: the octopus;
Frozen Octopus: Freshness that Lasts
At Cocedero, we understand the importance of freshness in every bite; Our frozen octopus is not only a convenient option, but a testament to superior quality; Carefully selected, cleaned and frozen at the optimum time, our octopus retains its tender texture and exquisite flavour; This versatile ingredient lends itself to a variety of dishes, from salads to sophisticated main courses;
Raw and Cooked King Prawns: From the Sea to your Table
Our raw prawns capture the pure essence of the sea; Each one is selected to guarantee unrivalled freshness and flavour; For those looking for maximum convenience, we also offer cooked prawns, prepared with the same meticulous attention; These prawns retain their juiciness and flavour, ready to be enjoyed at any time;
Prawns: A Feast of Flavour in Every Bite
At Cocedero, prawns are more than just an appetizer; they are a gastronomic experience; Our fresh and tasty prawns are a testament to the quality of the ingredients we offer; From raw prawns for creative preparations to cooked prawns for instant indulgence, each choice guarantees an explosion of flavour and freshness in every bite;
Recipe: Galician octopus
Now, let’s bring the freshness of octopus to the table with a classic and delicious recipe: Pulpo a la Gallega; This traditional Galician dish highlights the quality of the octopus and the simplicity of the ingredients;
Ingredients:
- 1 octopus of Cocedero
- 4 potatoes
- Coarse salt
- Sweet paprika
- Extra virgin olive oil;
Instructions:
- Cook the octopus: Boil the cooked octopus in salted water for 20-30 minutes until tender; Then leave to cool and cut into slices;
- Cook the potatoes: Peel and cut the potatoes into thin slices; Cook in salted water until tender but firm;
- Assemble the dish: Place the potato slices on a plate and arrange the octopus slices on top;
- Season: Sprinkle with coarse salt to taste, sweet paprika and drizzle with extra virgin olive oil;
- Serve: Enjoy this simple but flavourful dish!
At Cocedero.net, quality is our commitment; With every product we offer, we bring the freshness and flavour of the ocean to your table; Discover the difference in every bite and make your meals an unforgettable experience with our high quality octopus, prawns and shrimps; Immerse yourself in the pleasure of authenticity with Cocedero de Mariscos!
