Do you love the taste of seafood and are looking for new ways to enjoy your favourite ingredients such as octopus, prawns and shrimps? At we bring you a variety of recipes that you are sure to love;

1. Galician octopus

Galician octopus is a classic and traditional recipe of Galician gastronomy; To prepare it, you need to cook the octopus in boiling water with salt and paprika; Once cooked, cut into slices and serve on a plate sprinkled with a little salt and olive oil; Delicious!

2. Grilled prawns

Grilled prawns are a quick and easy option to enjoy this seafood at its best; Simply heat a non-stick griddle or frying pan, season the prawns with salt and pepper and cook for a few minutes until golden brown and juicy; You can serve them on their own as a starter or add them to a salad or pasta;

3. Prawns with garlic

Gambas al ajillo (prawns with garlic) is a classic Spanish recipe that you can’t miss; To prepare them, brown a few slices of garlic in olive oil, add the peeled prawns and cook them until they are pink; Then add chopped parsley, a touch of white wine and salt to taste; Serve the garlic prawns as a tapa or as a main course with bread;

4. Seafood salad;

If you prefer a lighter option, a seafood salad is perfect for you; Combine cooked octopus, prawns and shrimps with lettuce leaves, tomato, onion and olives; Dress with a little olive oil, vinegar and salt; This salad is refreshing, nutritious and full of sea flavour;

These are just a few ideas to prepare delicious recipes with octopus, prawns and shrimps! At you can find more inspiration and a variety of options to make the most of these exquisite ingredients from the sea; Enjoy the freshness and quality of our products and surprise your loved ones with irresistible dishes!

Remember that at Cocedero de Mariscos, S.A. we are dedicated to providing the market with high quality cooked seafood products; Our prawns and shrimps come from the most important origins and our cooking techniques guarantee an incomparable texture and flavour;

Don’t wait any longer and immerse yourself in the exciting world of seafood gastronomy!